The Totally Unauthorized Schnitty Review!

http://www.thealbion.com.au/

Gman

The Albion was completely refurbished early last year and is a very warm and welcoming place.

I went there with some colleagues from work to take part in their Tuesday night trivia competition (bookings required).

Let’s not talk about how intelligent we are(n’t) but instead about the Schnitty….

I chose the Parmiagana (their spelling again) schnitty to see whether it improved on the Kent’s from Friday which I was not a fan of.

The Albion’s Classic Parmiagana consisted of napoli sauce and mozzerella cheese with aioli on the garden salad and beer flavoured chips for $16.90.

Higher than the price of the Kent’s schnitty but well worth it for this was doubly good. The napoli sauce was melted in with the cheese and formed what looked like an exploding car crash. This gave me the impression it was going to be a slap-dash affair but I was wrong. The taste was amazing, albeit that the schnitty itself was quite thin and not as big as the Kents’. The aioli was sloshed on a bit strong and took a bit away from the salad which otherwise was pretty good. The chips didn’t taste like other beer batter chips I have had before but were good otherwise.

Well worth a try.

All in all 4/5.

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