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So its been a while since we have seen some awesome schnitty scrutinizing, hopefully this drought is broken.

The Nags or as the locals call it, the nags. is located in Adamstown http://www.thenags.com.au/

Kroony

Chicken Schnitzel With Diane sauce and Chips. A bit over $20
Side – Chips. Pretty average, just chips.
Topping – Dianne. Was almost bolognese in texture (like spaghetti with out the pasta, not like the breed of dog dog) Over all it was quite satisfying but perhaps they could have given me 80% less. Perhaps i should have asked for it on the side. Perhaps.
Schnitzel – Chicken. After a long dry spell any rain is welcome, even if its acidic rain from the local sulfur plant. You run out to dance in the rain with the rest of the towns folk but an hour later while applying burn cream to your face u realize it wasn’t actually that good*. While eating it I was saying “by golly gosh darn skedoo, this is an awesome schnitty” but in hindsight it could have been better. It was just pretty average, the only thing special about it was that i had not had schnitty in a while. This schnitty would have impressed me a lot more if i didn’t pay over $20 for it.

Overall i give this 3 schnittys out of 5

*In no way did the schnitty chemically burn my face or any other part of my person

Amos

They had James Squire Golden Ale on tap for less than five dollars, which both surprised and pleased me, so my first impressions were good. They have this cool waterfall thing at the front entrance. It’s full of swank.
The meals were pretty expensive; I ordered a chicken schnitzel with ‘Mexican topping’ (i.e. cheese, beans, avocado, tomato, sour cream etc) and that was about twenty dollars. My partner ordered bruschetta and ‘beer battered chips with aioli and pesto’, which were about seven dollars each.
Despite ordering later than the rest of the party, all our meals came out quickly and at roughly the same time. The bruschetta was cold, poor quality bread, and over saturated in caramelised balsamic vinegar. The beer battered chips however, were wonderful and the aioli was very flavorful without being overpowering.
The schnitzel was mediocre.

Scott

Coming soon to your local schnitty.com

James

The presentation of the premises was immaculate and I was quit impressed by the amount of space that could be found in what, from the outside, appeared to be a small building. The staff were very polite and also very well presented. Dining in the back room gave the feel of a small hotel restaurant which generated a very nice atmosphere. I was quite surprised how European it looked, which is unusual for Newcastle.

The Shnitty itself was large and looked very nice. It was moist but not wet and the sauce (Standard Hawaiian – Pineapple, cheese and Bacon) was very liberally offered. Some other places I/we have been only offer 2 or 3 pieces of Bacon but here, the entire thing was covered.

The meat was a little bland but had enough taste to stick with it. It was large which made up for it and the topping added to the flavor bring it out about par.

The price was slightly on the expensive side – a shade over $20 for the full thing but it didn’t completely disappoint.

4.5 Schnitties for the premesis,
3 Schnitties for the Schnitty
3 Schnitties for the Price
4 Schnitties over all

The sort of place for a quite meal